Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-47) Usuba (Vegetable Knife) cuts effortlessly through the flesh

cuts effortlessly through the flesh of fish

surpassing our standard Yoshihiro Kurouchi knives in quality

these shears are built to last and handle a wide variety of kitchen tasks with ease

though it is not recommended for chopping through bone

Each knife is complemented by a traditional Japanese style handcrafted Rosewood (Round) handle with a rosewood bolster

Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-47) Usuba (Vegetable Knife) cuts effortlessly through the fleshPremium Natural Whetstone Ohira Mountain, Kyoto, Japan Dimensions: 8. 11"L x 2. 95"W x 1. 57"H (206mm x 76mm x 40mm) Finishing stone: Very fine grained (8000 12000 grit) Mined mountain: Ohira mountain, Kyoto, Japan Elevate your knife sharpening experience with our unique, natural whetstone, sourced directly from the renowned Ohira Mountain in Kyoto, Japan. Each stone is meticulously hand selected, showcasing the finest craftsmanship Japan has to